Friday, June 25, 2010

Friday, June 4, 2010

Onions Pl Read v imp - thought this will be very useful

A friend of mine told me a story about when he was a kid he was in the hospital & nearly dying. His grandmother came to the hospital & told a family member to go buy her a large onion & a new pair of white cotton socks. She sliced the onion open then put a slice on the bottom of each of his feet & put the white cotton socks on him. In the morning when he awoke they removed the socks. The slices of onion were black & his fever was gone. The following story that someone sent to me might have some truth in it & we are going to try it this winter.

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business.)

The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

For flu cure:
cut both ends off an onion put one end on a fork and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

One more thing, never store cut onions and consume the next day.

Traditional Cure for Gout

青木瓜泡茶 痛風不見了
This is a really effective, just mix green papaya cubes to the
ordinary green tea, my cousin brother tried and found it very
effective. I have also shared with a friend with gout to try this (his
"toe joints" started to deform), after a week of drinking this formula
there is significant improvement, after two weeks the toe joints heal
and revert to normal state. It is almost three years now, the joint
pain is gone, but he maintain the intake between 1-3 times monthly to
avoid relapse.
Other friends suffering from years of gout problem have also
recovered. It is good for all, even those without gout.
Good formula! Do share with the people in need!
中國藥學院--- 賴 教授改良新方式:
An improved sequence by Professor Lai from the China School of Pharmacy :
Cut green papaya into small cubes, place into the water, bring to
boil, then add green tea leaves, similar to the tea-making process.
Clinical tests show that this brings better effects for treatment of
gout, subject to frequent drinking of this formula.
Mr Liu Qing, Chief of the Rende Town in Tainan, was suffering for
years from severe stomach pain around the posterior wall of stomach.
He used green papaya as a tea pot to prepare the family tea daily,
after a month his chronic disease condition was much improved. His
family members with high uric acid were also healed by the same papaya
tea. For this Mr Liu planted a lot of papaya to share with relatives
and friends with similar sickness.
According to Mr Liu, in selection of the Green Papaya as tea pot, pick
those whose shape are fat and short, with larger capacity. Cut off the
top part of the papaya, clear away the seeds, open a small hole at the
upper side wall to facilitate pouring of tea. Create a small
ventilation hole at top cover, put in the tea leaves, pour in boiling
water, place the top cover back to papaya, you may use the toothpicks
to secure the top cover. Similar to normal process of preparing tea.
Liu like to use Oolong tea as the taste is good. He was pleasantly
surprised that the stomach pains he suffered for many years was healed
after a month of drinking tea from the green papaya pot, without
taking any other medication. He passed some green papaya leaves to a
friend who worked at a Medical Center to test and analyse the content.
The tests confirmed that healthy the enzyme present in papaya is
beneficial to human health. Now as papaya in Mr Liu's orchard is
yeilding suitable size fruit, he would share the fruits with family
and friends.
Xu Fuchang, an experienced papaya farmers, the green papaya refers to
papaya that is not ripe, where the skin is still green in colour.
Generally, the papaya takes about four months to fully mature and
ripe, but there healing effect would be lost after it is fully ripe.
Green Papaya should be harvested when the papaya is approximately
three months old, when the fruit is still firm, and the "papaya milk"
contains high papaya enzyme and other healthy ingredients. Not only
the green papaya can be used in tea drinking, you may also cut them
into cubes, and boil with the ribs, or even slicing the green papaya
into fine long pieces and fried with garlic, very tasty, and no
adverse effects on the human body.